Technical Committe: TC 1
Harmonized Stage Code: 60.60
NSO-NAP 1 : 2017 Natural Product and Natural Production Standard has been prepared to provide the consumers with a reliable distinctive mark for the food products that meets the consumers expectations regarding to natural original version of the product and production that does not break down the naturalness.
Conditions to be applied to raw materials and production processes are defined and published in this standard
The content of NSO-NAP 1 : 2017 Natural Product Standard, subject to technical continuous controls. The aim was correct informing the consumers and meeting the requests of natural products with the products which produce without breaking down the naturalness NSO-NAP 1 : 2017 Natural Product Standard does not guaranteed the Organic Product and/or Healthy Product. Can not accepted as Organic product equivalent or alternative. This standard has been prepared for meeting consumers requests of fully original natural raw material and the requests of products produced considering the food assurance principles. Its aim is the reach of the consumers to the food products that produced by the processes of the natural production original version as defined at literature.
This standard has been created by taking consumer demands into account to eliminate contents additives, dyed, long-lasting, artificial, synthetic components, GMOs, etc. food safety suspicious ingredients produced by the global industrial production due to wild competition, greed for more Money.
This standard does not accept and approve the lean manufacturing and the principles.
0 Foreword
1 Scope of Application
2 Related Standards and Regulations
3 Terms and Definations
4 Management and Management System
5 Requirements For Naturalness
6 Outsourcing Method
6.1 General
6.2 Type and The Aspect of Control
7 Production
7.1 Production And Quality Control
7.2 Design
7.3 Calibration
7.4 Packing
7.5 Storage
7.6 Shelf Life
8 Labeling And Contact
8.1 General
8.2 Products Under Scope Of Natural Certification
9 Certification, Control and Inspection
9.1 Audit And Certification
9.2 Approval Of Scope
9.3 Certification Bodies
9.4 Licensed Auditor
9.5 Licensed Bodies
9.6 Licensed Laboratories
9.7 Licensed Advisors
EK-A NSO-NAP 1 : 2017 Declaration Of Conformity for Natural Product
EK-B Codex Alimentarius Documents
Sources
Technical Committe: TC 3
Harmonized Stage Code: 60.60
NSO-NAP 3 : 2018 Global Environmental Labels Standard has been prepared to provide the consumer with a reliable distinguishing mark that meets consumer expectations regarding their production / services by carrying out activities to minimize pollution and / or disrupt the environment and ecosystem in its original form. These signs are to provide information about the product and / or service, and to determine environmental characteristics and features.
The conditions applicable to raw materials, production and / or service processes are defined and published in this standard.
NSO-NAP 3 : 2018 Global Environmental Labels Standard Content is technically subject to ongoing controls. It aims to provide accurate information to the consumer and to meet the demands of environmentally friendly products and / or products produced with environmental care.
NSO-NAP 3 : 2018 Global Environmental Labels standard does not give the "Environmentally harmless" assurance and guarantee. Harmless product / service substitute or alternative cannot be accepted. It is a standard created to meet the consumer and environmental demands of products / services that are completely produced by taking into account the principles of ecosystem and environmental safety. It aims to reach environmentally friendly products and / or services by providing measures / controls that will not harm the environment and ecosystem or minimize the damage.
This standard has been established by taking into account the environmental and ecosystem protection demands in order to eliminate or reduce the product raw materials and semi-finished contents used for the proper use of resources and the protection of the environment, arising from global commercial competition.
0 Introduction
1 Scope of Application
2 References and Regulations
3 Terms And Definitions
4 Types of Environmental Labels
5 General Requirements
6 Application
7 Labeling and Communication
8 Certification, Control And Inspection
8.1 Audit and Certification
8.2 Approval of Content
8.3 Traceability
8.4 Certification Bodies
8.5 Licensed Auditor (s)
8.6 Licensed Agencies
8.7 Licensed Laboratories
8.8 Licensed Advisors
Resources
ANNEX A - Tests and Methods
ANNEX B - Manufacturer's ECOGLOBALLABEL DECLARATIONS AND COMMITMENTS
ANNEX C1 - NSO-NAP 3 : 2018 ECOGLOBALLABEL TYPE I LABEL DECLARATION EXAMPLE
ANNEX C2 - NSO-NAP 3 : 2018 ECOGLOBALLABEL TYPE II LABEL DECLARATION EXAMPLE
ANNEX C3 - NSO-NAP 3 : 2018 ECOGLOBALLABEL TYPE III (EPD) LABEL DECLARATION EXAMPLE
Technical Committe: TC 7
Harmonized Stage Code: 60.60
NSO-NAP 7 : 2018 Vegan – Vegetarian Product – Service standard is prepared to reliable distinctive marking of Food and /or non-food products; for meeting the consumer expectations regarding to production of products for the consumers who take out the animal, meat and processed meat products from their life and / or the consumers that consume the other animal products depending on preferences.
The product, production and service processes conditions are identified and published in this standard
The conformity of the use conditions of the terms Vegan – Vegetarian will try to guaranteed by the NSO approved standard and company independent yearly follow-up controls
The content of NSO-NAP 7 : 2018 Vegan-Vegetarian standard is subjected to technical continuing controls
It’s aim are to correctly inform the consumer and meet the request of vegan/vegetarian for the Product/ Services produced according to vegan/vegetarian criteria
NSO-NAP 7 : 2018 Vegan-Vegetarian product/service standard does not guarantee the Natural Product, Herbal Product and/or Healthy Product.
Does not accept as equivalent or alternative of Healthy Product.
This standard is prepared for meeting the consumer requests of the products produce by taking into account of completely Vegan-
Vegetarian consume preferences with the principle of for food/product/service assurance. It’s aim is the reach of the consumers by production processes, as defined at literature to food and/or non-food/services meeting the criteria of vegan/vegetarian.
0 Foreword
1 Definitions
2 The Vegan Criteria
2.1 Vegan Product Structure
2.2 Content Conditions for The Vegan Final Products
2.3 General Vegan and Process Requirements
3 The Vegetarian Criteria
3.1 The Vegetarian Product Structure
3.2 Content Conditions for The Vegetarian Final Products
4 Management System
5 Categories
6 Certification, Control, Audit and Labeling
7 Sources
ANNEX A - List of Allergens
ANNEX B – List of Test
Technical Committe: TC 8
Harmonized Stage Code: 60.60
NSO-NAP 10 Hygiene, Health and Biosafety Management System for Life Chain (HOBF), specifies requirements for a production/service safety management system to enable an organization that is directly or indirectly involved in the production/service chain.
0 Introduction
1 Scope of Application
2 Normative References
3 Terms And Definitions
4 Management and Management System
5 Hygiene, Health And Bio Safety Requirements
6 External Supply Management
6.1 General
6.2 Type of Control, Outstanding Risks, Hygiene and Bio Safety
7 Manufacturing, Processes and Services
7.1 Control in Manufacturing, Processes and Services
7.2 Design and Development, Hygiene Conditions
7.3 Measurement, Verification and Calibration Conditions
7.4 Packaging Hygiene, Biography and Presentation
7.5 Stock Conditions and Hygiene Conditions in Storage
7.6 Shelf Life, Shelf Contact and Disposal Conditions
8 Identification and Communication
8.1 General
8.2 Products and Services Under Hygiene Certification
9 Certification, Control and Inspection
9.1 Audit and Certification
9.2 Verificatıon of Hygiene Conditions
9.3 Certification Bodies
9.4 Licensed Auditor (s)
9.5 Licensed Agency (s)
9.6 Licensed Laboratory (s)
9.7 Licensed Advisor (s)
ANNEX-A NSO-NAP 10 Hygienic Environment, Bio Safety Declaration of Conformity
Resources
Technical Committe: TC 7
Harmonized Stage Code: 60.60
NSO-NAP 11 : 2019 Vegetarian Vegan Halal Standard specifies requirements for production in accordance with the Terms of Islam Halal and Vegan-Vegetarian criteria.
It also includes ingredients that are permitted to be consumed by the Islamic Faith and Vegan-Vegetarian Criteria, that are not halal and have not come into contact with a vegan-vegetarian product.
NSO-NAP 11 : 2019 Halal Vegan – Vegetarian Standard is prepared to reliable distinctive marking of Food and /or non-food products; for meeting the consumer expectations regarding to production of products for the muslim consumers who take out the animal, meat and processed meat products from their life and / or the muslim consumers that consume the other animal products depending on preferences.
The product, production and service processes conditions are identified and published in this standard.
The conformity of the use conditions of the terms Halal-Vegan-Vegetarian will try to guaranteed by the NSO approved standard and company independent yearly follow-up controls.
The content of NSO-NAP 11 : 2019 Halal Vegan-Vegetarian Standard is subjected to technical continuing controls
It’s aim are to correctly inform the muslim consumer and meet the request of halal-vegan/vegetarian for the Product/ Services produced according to vegan/vegetarian criteria.
NSO-NAP 11 : 2019 Halal Vegan-Vegetarian product/service standard does not guarantee the Natural Product, Herbal Product and/or Healthy Product.
Does not accept as equivalent or alternative of Healthy Product.
This standard is prepared for meeting the muslim vegan-vegetarian consumer requests of the products produce by taking into account of completely Halal Vegan-Vegetarian consume preferences with the principle of for food/product/service assurance. It’s aim is the reach of the consumers by production processes, as defined at literature to food and/or non-food/services meeting the criteria of halal&vegan/vegetarian.
0 Foreword
1 Normative References
2 Terms and Definitions
3 The Halal Vegan Criteria
3.1 Halal Vegan Product Structure
3.2 Content Conditions for The Halal Vegan Final Products
3.3 Halal Vegan General and Process Requirements
4 The Halal Vegetarian Criteria
4.1 The Halal Vegetarian Product Structure
4.2 Content Conditions for The Halal Vegetarian Final Products
4.3 Halal Vegetarian General and Process Requirements
5 Management System, Hygiene and Sanitation
6 Categories
7 Certification, Inspection and Control
8 Labelling and Traceability
8.1 Validation and Verification
8.2 Audit and Certification
8.3 Approval of Scope
8.4 Certification Bodies
8.5 Licensed Auditor (s)
8.6 Licensed Body (s)
8.7 Licensed Laboratory (s)
8.8 Licensed Advisor (s)
9 Legal Requirements
Sources
ANNEX A - List of Allergens
ANNEX B - List of Vegan/Vegetarian Tests
ANNEX C - List of Halal Tests
ANNEX D - Method of Cleaning According to Islamic Rules
Technical Committe: TC 1
Harmonized Stage Code: 60.60
NSO-NAP 12 : 2019 Gluten-Free Product/Service Standard for Life Chain has been prepared to provide the consumers with a reliable distinctive mark for the food products that meets the consumers expectations regarding to gluten-free of the product and production.
NSO-NAP 12 : 2019 Gluten Free Product Standard defines the practices required to Gluten-Free food products (beverages (both alcoholic and non-alcoholic) and food supplements including) and cosmetic Products. Conditions to be applied to raw materials and production processes are defined and published in this standard.
Compliance for use of ‘’Gluten-Free’’ term is try to guaranteed by the control of the approved standard of NSO and yearly follow-up checks independent from the companies The content of NSO-NAP 12 : 2019 Gluten-Free Product/Service Standard, subject to technical continuous controls.
The content of NSO-NAP 12 : 2019 Gluten-Free Product/Service Standard is subjected to technical continuing controls. It’s aim are to correctly inform the consumer and meet the request of gluten-free for the Product/ Service produced according to gluten-free criteria.
This standard is prepared for meeting the consumer requests of the products/services produce by taking into account of completely gluten-free consume preferences with the principle of for product/service assurance. It’s aim is the reach of the consumers by production processes, as defined at literature to food and cosmetic products/services meeting the criteria of gluten-free.
This standard does not accept and approve the lean manufacturing and the principles.
0 Foreword
1 Scope of Application
2 Normative References
3 Terms and Definitions
3.1 Gluten
3.2 Gluten Free
3.3 Gluten-Free Policy
3.4 Contact
3.5 Cross Contact
3.6 Contamination
3.7 Cross Contamination
3.8 Product
3.9 Producer
3.10 Quality Assurance
3.11 Food Assurance
3.12 Management System
3.13 NSO
3.14 NBE
3.15 Information for Other Definitions
4 Management System
5 General Requirements
6 Labeling and Contact
7 Certification, Inspection and Control
7.1 Audit and Certification
7.2 Approval of Scope
7.3 Certification Bodies
7.4 Licensed Auditor (s)
7.5 Licensed Body (s)
7.6 Licensed Laboratory (s)
7.7 Licensed Advisor (s)
Sources
ANNEX A - List of Safe Products Categories Gluten-Free in Natural Form
ANNEX A.1 - Example of Risk-Free Gluten-Free Meat Products List
ANNEX A.2 - Example of Risk-Free Gluten-Free Milk Products List
ANNEX A.3 - Example of Risk-Free Gluten-Free Seafood List
ANNEX A.4 - Example of Risk-Free Gluten-Free Fats List
ANNEX A.5 - Example Of Risk-Free Gluten-Free Vegetables List
ANNEX A.6 - Example of Risk-Free Gluten-Free Fruits List
ANNEX A.7 - Example of Risk-Free Gluten-Free Some Grain List
ANNEX A.8 - Example of Risk-Free Gluten-Free Legumes List
ANNEX A.9 - Example of Risk-Free Gluten-Free Nuts List
ANNEX A.10 - Example of Risk-Free Gluten-Free spices and Sauces List
ANNEX A.11 - Example of Risk-Free Gluten-Free Soft Drınks List
ANNEX A.12 - Example of Risk-Free Gluten-Free Alcoholic Beverages List
ANNEX B - List of Prohibited Products Containing Gluten in Natural Form
