Many needs have to be identified in order to develop a natural standard. NSO's role is like a resource that ensures the sustainability of the natural life chain. It consists of experts who bring different chains together.
A natural standard study process is started with the determination of a demand that meets the market need for a natural life. This is then matured by the development and discussion phase.
The final stage is NCASC Committee and Board of Directors approval. With these approvals, a new NSO natural standard is born.
From inception to publication, it takes 2 or 3 years to develop a natural standard.
Standards;
NSO-NAP 1 Natural Product Standard for Food
Harmonized Stage Code: 60.60
Technical Committe: TC 1 Natural Products
NSO-NAP 2 Natural Food Halal Standard
Harmonized Stage Code: 30.00
Technical Committee : TC 2 Natural Halal Products
NSO-NAP 3 Ecogloballabel Standard
Harmonized Stage Code: 60.60
Technical Committe: TC 3 Eco Labels
NSO-NAP 4 Natural Chemical & Cosmetic Standard
Harmonized Stage Code: 30.00
Technical Committee : TC 4 Natural Chemical & Cosmetic Products
NSO-NAP 5 Natural Energy Standard
Harmonized Stage Code: 30.00
Technical Committee : TC 5 Natural Energy
NSO-NAP 6 Natural Packaging Standard
Harmonized Stage Code: 30.00
Technical Committee : TC 6 Natural Packaging Products
NSO-NAP 7 Vegan-Vegetarian Standard
Harmonized Stage Code: 60.60
Technical Committe: TC 7 Vegan-Vegetarian Products
NSO-NAP 8 Natural Halal Supply Chain Management Standard
Harmonized Stage Code: 30.00
Technical Committee : TC 8 Management Systems
NSO-NAP 9 Azotex Natural Textile Standard
Harmonized Stage Code: 30.00
Technical Committee : TC 9 Natural Textile Products
NSO-NAP 10:2020 Hygiene, Health and Biosafety Management System For Life Chain (HOBF)
Harmonized Stage Code: 60.60
Technical Committe: TC 8 Management Systems
NSO-NAP 11 Halal Vegan - Vegetarian Standard
Harmonized Stage Code: 60.60
Technical Committee : TC 7 Halal Vegan-Vegetarian Products
NSO-NAP 12 Gluten Free Standard
Harmonized Stage Code: 60.60
Technical Committee : TC 1 Gluten Free Products