NSO-NAP 10:2020 Hygiene, Health and Biosafety Management System for Life Chain (HOBF), specifies requirements for a production/service safety management system to enable an organization that is directly or indirectly involved in the production/service chain.
0 Introduction
1 Scope of Application
2 Normative References
3 Terms And Definitions
4 Management and Management System
5 Hygiene, Health And Bio Safety Requirements
6 External Supply Management
6.1 General
6.2 Type of Control, Outstanding Risks, Hygiene and Bio Safety
7 Manufacturing, Processes and Services
7.1 Control in Manufacturing, Processes and Services
7.2 Design and Development, Hygiene Conditions
7.3 Measurement, Verification and Calibration Conditions
7.4 Packaging Hygiene, Biography and Presentation
7.5 Stock Conditions and Hygiene Conditions in Storage
7.6 Shelf Life, Shelf Contact and Disposal Conditions
8 Identification and Communication
8.1 General
8.2 Products and Services Under Hygiene Certification
9 Certification, Control and Inspection
9.1 Audit and Certification
9.2 Verificatıon of Hygiene Conditions
9.3 Certification Bodies
9.4 Licensed Auditor (s)
9.5 Licensed Agency (s)
9.6 Licensed Laboratory (s)
9.7 Licensed Advisor (s)
ANNEX-A NSO-NAP 10 Hygienic Environment, Bio Safety Declaration of Conformity
Resources