NSO-NAP 7

NSO-NAP 7 Vegan-Vegetarian Standard

Publised

15 Jan 2018 Skopje, MK
TC.7

NAP 7

Vegan-Vegetarian Standard

VERSION1
REVISION00
EDITION1
  • 00phi99
  • 20phi99
  • 30phi99
  • 50phi99
  • 60phi60
  • 90phi92

NSO-NAP 7 Vegan – Vegetarian Product – Service standard is prepared to reliable distinctive marking of Food and /or non-food products; for meeting the consumer expectations regarding to production of products for the consumers who take out the animal, meat and processed meat products from their life and / or the consumers that consume the other animal products depending on preferences.

The product, production and service processes conditions are identified and published in this standard

The conformity of the use conditions of the terms Vegan – Vegetarian will try to guaranteed by the NSO approved standard and company independent yearly follow-up controls

The content of NSO-NAP 7 Vegan-Vegetarian standard is subjected to technical continuing controls

It’s aim are to correctly inform the consumer and meet the request of vegan/vegetarian for the Product/ Services produced according to vegan/vegetarian criteria

NSO-NAP 7 Vegan-Vegetarian product/service standard does not guarantee the Natural Product, Herbal Product and/or Healthy Product.

Does not accept as equivalent or alternative of Healthy Product.

This standard is prepared for meeting the consumer requests of the products produce by taking into account of completely Vegan-Vegetarian consume preferences with the principle of for food/product/service assurance. It’s aim is the reach of the consumers by production processes, as defined at literature to food and/or non-food/services meeting the criteria of vegan/vegetarian.

NSO-NAP 7 Vegan-Vegetarian Standard Content

0 Foreword

1 Definitions

2 The Vegan Criteria

2.1 Vegan Product Structure

2.2 Content Conditions for The Vegan Final Products

2.3 General Vegan and Process Requirements

3 The Vegetarian Criteria

3.1 The Vegetarian Product Structure

3.2 Content Conditions for The Vegetarian Final Products

4 Management System

5 Categories

6 Certification, Control, Audit and Labeling

7 Sources

ANNEX A - List of Allergens

ANNEX B – List of Test